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    THANK YOU

    Buy one breakfast-lunch-dinner entree and receive one FREE (equal value).

    Expires: January 31, 2010
    Coupon good at: DICKINSON BISTRO and BAR
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    Designer Bag

    Hand-Painted Canvas Travel Bag

    $$$$$$

  • Specials

    Our specials change daily, we use what is fresh, in season and if possible local. Our specials sell out quickly so please call us so we save you one.

    Jerk Chicken Burrito

    Fiery strips of grilled Jerk chicken with black beans, achiote red rice, fruit salsa, jack cheese, and fresh romaine lettuce.

    7.95

    Tacos de Carne Asada

    USDA Choice Flank Steak seared to order “a la plancha” on the flat grill served with marinated Oaxacan string cheese, Spanish onions, capers, roma tomatoes, and balsamic vinegar Served by the pair only

    7.95

  • Pineapple & Poblano Quesadilla

    Roasted Poblano Chiles, Grilled Fresh Pineapple, and Black Beans served inside a cheese quesadilla served with sour cream and salsa on the side

    6.95

  • PIATTI PICCOLI

    Insalata di Mare
    Sea scallops, shrimp, scungilli, and squid served chilled with a lemon, extra virgin olive oil dressing.
    $13

    Gamberoni Ghiacciati
    Jumbo shrimp cocktail served with our own horseradish cocktail sauce.
    $12

    Insalata Caprese
    Slices of fresh mozzarella and vine-ripened tomato, fresh basil, drizzled with extra virgin olive oil, served with freshly roasted peppers.
    $11

    Broccoli di Rabe con Salsiccia
    Broccoli rabe and sausage sautéed with garlic and olive oil.
    $12

    Mozzarella Fritta
    Breaded mozzarella served with marinara sauce sprinkled with parmigiano reggiano.
    $10

    Pane Cotto
    A favorite tradition-escarole and beans sautéed with bread and broiled to a golden brown.
    $11

    Meatballs
    Baked certified angus beef meatballs in a light tomatoe sauce topped with fresh ricotta, grated parmigiano, fresh basil.
    $10

    Calamari Fritti
    Traditional-crispy fried, tender squid served with a spicy marinara sauce.
    $12

    Arrotolato
    Spring rolls filled with rock shrimp and vegetables served with a spicy dipping sauce.
    $12

    N.Y. Style Calamari
    Tender fried squid sautéed with cannellini beans and cherry peppers in a marinara sauce.
    $13

    Crab Cakes
    100% pure jumbo lump crab meat lightly seasoned sautéed to a crspy crust, served with a light creamy lemon dijon sauce.
    $14

    Cozze Posilippo
    A heaping bowl of cultivated Prince Edward Island mussels steamed in a garlic sea broth, served with pepper toast.
    $10

    Soffritto
    A Neopolitan Tradition-small cubes of veal hearts simmered in a spicy pomodoro sauce, distinctly delicious.
    $11

    FRESCHEZZE

    Insalata Mediterranea
    Radicchio, Belgium endive, arugula, romaine, topped with pignoli nuts drizzled with olive oil and balsamic vinegar.
    $8

    Insalata di Spinaci
    Baby spinach salad with crispy pancetta, walnuts, caramelized onions, Gorgonzola, drizzled with olive oil and balsamic vinegar.
    $9

    Insalata Cesare
    Crispy romaine tossed with our own Caesar dressing and rustic croutons.
    $8

    Insalata di Endivie
    Belgium endive, walnuts, Gorgonzola and dry cherries olive oil and balsamic vinegar.
    $9

    BRODINI

    Scarola con Fagioli
    Escarole, white kidney beans simmered in a chicken broth.
    $7

    Pasta E Fagioli
    Pasta with white kidney beans in a loose broth.
    $7

    Tortellini Genovese
    Cheese tortellini in a vegetable stock
    $7

    PASTA

    Orecchiette Siciliana
    Orecchiette pasta tossed with sausage meat, diced red peppers, onions in an olive oil garlic sauce.
    $22

    Penne con Pollo
    Penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream.
    $21

    Rigatoni Vodka
    Large tubular pasta with filetto di pomodoro, drizzled with premium vodka, finished with a touch of cream.
    $20

    Orecchiette Sorde
    Orecchiette pasta sautéed with cubed portabella mushrooms, fresh spinach in a lobster sauce, touch of cream.
    $24

    Gnocchi Sorrentino
    In house made potato dumplings in a meatless tomato ragout topped with cubed fresh mozzarella and fresh basil.
    $19

    Calamari Puttanesca
    Tender calamari rings tossed with fresh chopped tomato, onion, capers, olives, hot cherry peppers, in a light tomato sauce served over DeCecco spaghetti.
    $22

    Smoked Mozzarella Ravioli
    Ravioli filled with smoked mozzarella and ricotta, sautéed with fresh artichoke hearts, shitake mushrooms in a garlic white wine sage sauce.
    $22

    Spaghetti con Vongole
    DeCecco spaghetti with Rhode Island clams in an olive oil and garlic sauce, touch of pomodoro.
    $24

    Capellini Toscana
    Angel hair pasta with chopped parma prusciutto, fresh tomato, onions and peas in a light pink cream sauce.
    $23

    Rigatoni Buongustaia
    Large tubular pasta tossed with loose sausage and cherry peppers in a pomodoro sauce.
    $22

    Gnocchi Barese
    In house made potato dumplings pan seared with chopped broccoli raab, fresh sausage meat, cannellini beans in a olive oil garlic sauce with grated parmigiano.
    $23

    PESCE

    Salmone Oreganata
    Fresh, Black Pearl salmon filet, pan seared in a light, oregano scented pomodoro sauce, served with angel hair pasta.
    $24

    Risotto Pescatore
    Morsels of shrimp, scallops, calamari, lobster and Mediterranean clams simmered in a light tomato stock with Arborio rice.
    $26

    Gamberoni Antonietta
    Jumbo shrimp sautéed with wild mushrooms, sun-dried tomatoes, Italian olives, served over angel hair pasta.
    $24

    Gamberoni Crema
    Jumbo shrimp sautéed in a Madeira cream sauce served over fettucine.
    $25

    Salmone
    Blackened fresh salmon filet over asparagus risotto drizzled with basil infused olive oil.
    $26

    Gamberoni Marechiaro
    Jumbo shrimp in a fresh herb pomodoro sauce served over linguine.
    $23

    Scallops Pesto
    Pan seared diver sea scallops served in a light pesto cream sauce over fettuccine.
    $24

    Misto Portofino
    Shrimp, scallops, calamari, clams, and mussels in a spicy marinara sauce served over linguine. Fra Diavolo upon request.
    $28

    CARNE

    Pollo Campagnola
    Grilled boneless breast of chicken sautéed with asparagus, fresh artichoke hearts, wild mushrooms, fresh tomatoes in a white wine sauce.
    $22

    Pollo Salentina
    Boneless breast of chicken layered with prosciutto, smoked mozzarella, served with fresh artichoke hearts and shitake mushrooms in a white wine sauce.
    $23

    Chicken Parmiggiana
    Milanese style boneless breast of chicken with a light pomodoro sauce topped with creamy, stringy mozzarella served with penne pasta.
    $22

    Costata di Maiale
    Grilled pork chops served with sautéed broccoli rabe or Siciliana with sautéed peppers, onions, cherry peppers and fried potatoes.
    $24

    Bisteccha Contadina
    16oz. grilled certified Angus N.Y. strip steak served with sautéed portabella mushrooms, roasted peppers and onions.
    $29.50

    Vitello Sorrentino
    Thinly sliced veal, dipped in egg batter, layered with prosciutto, eggplant and mozzarella, in a light sauce with peas.
    $23

    Ucelletti Ticinese
    Veal rolled with spinach, sun-dried tomatoes, pignoli nuts, gorgonzola cheese, in a fresh tomato and wild mushroom cognac sauce.
    $24

    Vitello Limone
    Thinly sliced veal dipped in egg batter, layered with prosciutto and mozzarella, lemon white wine sauce over sautéed spinach.
    $22

    Vitello Valdostana
    Thinly sliced veal layered with prosciutto, mozzarella sautéed with shiitake mushrooms served with capellini pasta.
    $23

    Vitello Madeira
    Thinly sliced veal with fresh asparagus, sundried tomato, and pignoli nuts finished in a light maideria cream sauce.
    $23

    Bisteccha Gorgonzola
    16oz. grilled certified Angus N.Y. strip steak topped with wild mushrooms in a Gorgonzola cognac sauce.
    $29.50

    Sides $6 Asparagus ~ Broccoli Rabe ~ Escarole ~ Spinach ~ Mashed Potatoes